A collaborative paper, co-authored by Davey Jones, Shelagh Malham and others from Bangor University, Liverpool University, Natural Resources Wales and Bangor Mussel Producers Ltd. reviewing the risk of norovirus infection from the consumption of shellfish had been published in Food and Environmental Virology. Conclusions are drawn as to the likely impact of climate change and shellfish role in the transmission of norovirus to the human population. A full reference for this paper can be found on our publications page.